Ingredients:

300g package McVities Ginger Nut Biscuits

450g cooking apples, peeled, cored and sliced

600 ml 18% cream

Preparation:

1. Preheat oven to 425°F
2. In a baking dish, alternate layers of sliced apples and whole biscuits until all the apples and biscuits are used.
3. Pour cream over top of mixture and bake in oven for approximately 35 minutes or until a knife slices through pudding easily.