Ingredients:

4 Blackcurrant Tea Bags

4 cups water

2 cups apple juice

1/2 cup brown sugar

1/2 tablespoon cinnamon

2 tablespoons lemon juice

Preparation:

1. In a saucepan, steep the four tea bags in 4 cups of boiling water for about 3 minutes. Remove and discard the tea bags.
2. Combine apple juice, brown sugar, cinnamon, and lemon juice. Bring to a boil, remove from heat and let stand for 5 minutes.
3. Return to heat, and warm through.