Best of Britain On-Line Cookbook
Desserts
Coconut Meringues
A coconut twist on a British
Tradition.
Ingredients:
2
Egg Whites
120g
Tate + Lyle Caster Sugar
100g
Desiccated Coconut
Preparation:
- Preheat oven to 275°F.
- Whisk egg whites until soft then gradually
whiskin sugar. Stir in coconut.
- Place baking parchment on a baking tray.
- Pipe or spoon onto the baking tray. Bake
for about1- 1 1/2 hours or until crisp.
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