Great for those cold winter nights.

Ingredients:

2 tbsp Sunflower Oil

1 Large Onion Finely Chopped

1 Garlic Clove Crushed

1 tbsp Plain Flour

Salt and Pepper

1lb 5oz Diced Lamb

2 Carrots Peeled and Sliced

600ml Hot Lamb Stock

2 tsp Fresh Mint Finely Chopped

2 tsp Rosemary Finely Chopped

2 Granny Smith Apples Cored and Cut Into Wedges

2 Leeks Sliced

Preparation:

1. Pre-Heat oven to 325°F.
2. Heat oil in a large oven proof pot. Add onion and garlic and fry until softened.
3. Season flour with a little salt and pepper. Toss the meat in this until well coated. Add to the pot and fry until browned. Add carrots, stock and herbs. Bring to a simmer.
4. Put a lid on the casserole and cook in the oven for 1 hour.
5. Remove casserole from the oven. Season, then add the apple and leeks. Return to the oven for a further 40 minutes.